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Cavalo Bravo Reserva is an elegant and delicate red wine from the Tejo wine region. It has a medium body, lots of fruit in its core, very ripe and lively aromas of red fruits, mineral notes and soft vanilla aromas. It finishes fresh, silky and with very soft acidity.
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Winemaking:
Cavalo Bravo Reserva is a red wine produced from red grapes of Castelão, Tinta Roriz, and Touriga Nacional. After a short period of maceration with the skins and the stalks, at cold temperatures, the wine has fermented at controlled temperatures in stainless steel tanks. The wine has stayed for 6 months in used's French oak barrels, prior to being bottled.
Grape Varieties:
Castelão, Tinta Roriz, Touriga Nacional.
Tasting Notes:
Cavalo Bravo Reserva is a fruity, rich and velvety red wine. It presents very well-defined aromas of ripe red fruits, balsamic notes, vanilla aromas and mineral nuances. It is an elegant red wine with silky, smooth tannins and very elegant acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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